Mt Kenya Green Coffee

Origin: Kenya
Region: Central Kenya, Kirinyaga East District, Gichugu Division
Farm: KATHUNGURI, Rung’eto Farmers Co-operative Society
Variety: SL 28
Altitude: 1600 -1700 meters above sea level
Proc. Method: Fully washed and sundried
Aroma: Apricot, Vanilla, Honey
Acidity: Vibrant, Fruity
Body: Winey, Smooth
Flavor: Complex, Brown Sugar, Floral, Black Tea

60kg bags are available for order. Please email us for pricing and delivery information info@mtkenyateco.com.